Green Bean Slicer – Quickly trims ends and slices beans into thin strips for simple, uniform preparation.
Who it's for – For those who want to prepare green beans faster and with less strain on their hands and fingers.
Fast cutting – Sharp blades that trim ends and make thin strips in seconds.
No strings or tips – As the bean slides through the hole, side strings are removed, and the ends are clean.
Easy to use – Insert the bean and pull forward to get thin strips ready to cook.
Durable – Durable materials suitable for daily use.
Easy cleaning – Can be washed by hand or in the dishwasher.
How to use
– Insert the bean into the hole until it fits.
– Hold firmly and pull forward to slice and remove strings.
– Use the end blade to trim the tips when necessary.
Benefits of the green bean slicer:
– Saves time in green bean preparation.
– Thin, even strips for cooking or sautéing.
– Less strain on hands with a simple motion.
– Effective removal of strings and tips.
– Compact and easy to store.
Recommendations
– Keep out of reach of children.
– Be careful when handling the blades.
– Wash before first use and after each use.
Features
– Material: durable plastic.
– Blades: stainless steel.
– Colour: white.
Warranty – In accordance with current legislation.